- Greeting, welcoming, and seating guests in dining or banquet areas.
- Presenting menus, answering questions about dishes and beverages, and making recommendations.
- Ensuring dining spaces are meticulously clean, set up according to standards, and replenished with necessary items.
- Coordinating with kitchen and service staff to fulfill guest requests efficiently.
- Assisting in organizing special events or functions, including setup and teardown.
Benefits:
Free Food and Accommodation will be Provided
More Information
- Address #33, IT Expressway (OMR), Near Siruseri Sipcot IT Park Navalur, Chennai - 600130
- Salary Offers 15000 - 22000 per month
- Experience Level Mid Level
- Total Years Experience Less than 1 Year
- Qualification / Education No Formal Education (Can Speak Basic Hindi/English), 8th or 10th Pass (Basic Schooling), 12th Pass / Senior Secondary (Hotel-Friendly Entry Level), Hotel Management Diploma / Polytechnic, Bachelor’s Degree (Any Field), Bachelor’s in Hotel Management (BHM), Other / Informal Training or Experience-Based
- Text Area field Steward
- Department Restaurant / F&B Service
- Shift Timing Rotational
- Number of Openings 10
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