- Education- upto 10th Std, education is not madatry
- Load and unload goods from trucks and other vehicles.
- Inspect items for damage before and after unloading.
- Follow safety guidelines to prevent injuries and damage to products.
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- Handle the movement of goods between locations within the warehouse or storage area.
- Ensure that goods are properly secured during transport.
- Operate loading equipment such as forklifts or pallet jacks.
- Collaborate with team members to complete tasks efficiently.
- Maintain cleanliness and organization in the loading area.
Requirements and Skills
- High school diploma or equivalent preferred.
- Experience in a warehouse or logistics environment.
- Physical strength and stamina to lift heavy objects.
- Knowledge of safety procedures in loading and unloading.
- Ability to operate loading equipment such as forklifts.
More Information
- Address Mumbai Airport
- Salary Offers 12000-16000
- Experience Level Fresher / Entry Level
- Total Years Experience Fresher / No Experience
- Qualification / Education No Formal Education (Can Speak Basic Hindi/English), 8th or 10th Pass (Basic Schooling), 12th Pass / Senior Secondary (Hotel-Friendly Entry Level), Hotel Management Diploma / Polytechnic, Vocational Training / ITI (F&B / Housekeeping / Front Office), Bachelor’s Degree (Any Field), Bachelor’s in Hotel Management (BHM), Master’s in Hotel or Tourism Management (MHM / MBA), International Hospitality Certification (Optional), Other / Informal Training or Experience-Based
- Text Area field These openings in Mumbai and Pune airports, Chef (Commis 1/2/3), Freshers and experienced Comis are welcome. This is an urgent opening, and the candidate can join as early as possible. Job Purpose: To assist in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff, ensuring high standards of hygiene, efficiency, and quality in line with the standards of Balaji Caterers. Key Responsibilities: Assist in the preparation and cooking of food items according to standard recipes and instructions. Maintain cleanliness and organization of the kitchen at all times. Support senior chefs in daily kitchen operations and event preparations. Ensure all ingredients are fresh, properly stored, and rotated using FIFO. Follow hygiene and food safety standards (FSSAI norms) strictly. Assist with food plating and buffet setup as required. Clean and sanitize workstations, kitchen equipment, and utensils after use. Receive and store deliveries as per company procedures. Maintain a positive attitude and strong teamwork with all kitchen staff. Skills & Requirements: Basic knowledge of food preparation and kitchen operations. Passion for cooking and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good personal hygiene and understanding of food safety standards. Strong team spirit and communication skills. Prior experience in catering or hospitality is a plus.
- Department Restaurant / F&B Service
- Shift Timing Rotational
- Number of Openings 25
