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Supervise and lead service staff within an assigned section to ensure smooth, efficient operations.
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Provide exceptional guest service, taking orders, addressing concerns, and ensuring a high-quality dining experience.
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Coordinate with the kitchen and bar to ensure timely and accurate delivery of food and beverages.
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Maintain dining area standards, including cleanliness, table setup, and adherence to service procedures.
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Support sales efforts through menu knowledge, recommendations, and upselling of specials and premium items.
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Communicate effectively between guests, service teams, and management to resolve issues and relay important information.
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Ensure compliance with hygiene, safety, grooming, and operational standards.
Benefits Offered:
Free Food and Accomodation
More Information
- Address #33, IT Expressway (OMR), Near Siruseri Sipcot IT Park Navalur, Chennai - 600130#33, IT Expressway (OMR), Near Siruseri Sipcot IT Park Navalur, Chennai - 600130
- Salary Offers As per experience
- Experience Level Mid Level
- Total Years Experience 2–5 Years
- Qualification / Education 12th Pass / Senior Secondary (Hotel-Friendly Entry Level), Hotel Management Diploma / Polytechnic, Vocational Training / ITI (F&B / Housekeeping / Front Office), Bachelor’s Degree (Any Field), Bachelor’s in Hotel Management (BHM), Master’s in Hotel or Tourism Management (MHM / MBA), Other / Informal Training or Experience-Based
- Text Area field Restaurant Captain
- Department Restaurant / F&B Service
- Shift Timing Rotational
- Number of Openings 3
